I made the taco chicken recipe a soup and it was fabulous! My husband said this was one of his favorite soups, which says a alot, because I can make some delicious soups. 
I personally love it because it is fool proof and very frugal friendly.
Ingredients
- 2 to 3 boneless chicken breasts frozen
- 2 cans of white beans (I used great northern, and mine were from the freezer -place them in frozen)
- 1/2 onion chopped (this was also already chopped and frozen from my freezer)
- 1 can of diced tomatoes with green chilis
- 1/2 packet of taco seasoning (You can make your own taco seasoning if you want - use 2 Tablesppons)
- 1/2 tsp Garlic salt
- salt and pepper to taste
- 1 cup water or chicken broth (it won’t seem like much but the chicken will create liquid too.)
- Optional: sour cream, shredded cheese, tortilla chips, and cilantro for topping
Instructions
- Place frozen chicken in the crockpot. Dump everything else in the crockpot on top.
- Cook on low for 6 to 8 hours.
- Remove chicken and shred. Place back in crockpot and stir.
- Then serve with sour cream, shredded cheese, and cliantro (optional).
- If it is too spicy for your kids the sour cream will help with that. You can also top with some crushed tortilla chips.
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Freezer friendly? There are two ways you can do this for the freezer:
- You can place all the ingredients in a freezer baggy uncooked and place in freezer. Then you just dump the freezer bag into the crock pot and turn on low.
- You can cook the dinner and then place the left overs in freezable containers to make an instant soup for you for lunch or a leftover dinner.
I hope your family enjoys it! Happy Eating!
