20 Minute Dinner – Creamy Chicken Pasta with Fresh Tomatoes!

This is one recipe that is perfect for a weeknight meal. My family loves it! It takes that easy dish and kicks it up a notch with the Italian seasoning and the fresh tomatoes. It is amazing how something so simple as adding in tomatoes really makes this recipe taste more like a “fancy” dish!

Serve it with Salad and you have a complete dinner on your table in under 20 minutes!]

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Creamy Chicken Pasta with Fresh Tomatoes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Creamy Chicken Pasta with Fresh Tomatoes


  • 3 boneless skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1 can of water (just fill up the empty can)
  • 1 tsp garlic powder (or garlic salt)
  • 1 tsp of Italian seasoning
  • Salt and Pepper to Taste
  • Handful of fresh tomatoes chopped up (what ever is on sale)
  • 1/2 package of pasta (cook separately according to package)


  1. Chop of the Chicken breasts into easy to eat bite size pieces.
  2. In a large skillet, spray with non stick spray.
  3. Heat the chicken over medium-high heat until really browned.
  4. Mix in the seasoning, cream of chicken soup and water.
  5. Cook for about 10 minutes until the chicken is cooked through and the sauce has thickened.
  6. Once ready, mix in the chopped tomatoes and the (already cooked) pasta.
  7. Serve!
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  1. Missy Webb says

    We had this for dinner tonight with one modification– we used diced tomatoes instead of fresh so we had everything on hand already. My family loved it… Even my toddler. Thanks for the recipes.


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