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Winter Fruit Salad
This recipe for
Winter Fruit Salad
is a delicious combination of fresh fruit. It is
sweet and tangy
with a honey lime dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
4
Clementine Oranges (peeled and separated into segments
1
pear
peeled, cored and sliced
2
apples
cored and sliced
4
Kiwis
peeled and sliced
1
cup
Pomegranate seeds
For the Syrup:
3
Tablespoons
Honey
2
Tablespoons
Orange Juice
1
Lime
juiced
Instructions
In a large mixing bowl, gently stir together the fruit except for the kiwis.
In a small mixing bowl, whisk together the syrup ingredients.
Pour the syrup over the fruit and gently toss to combine.
Gently mix in the sliced kiwis.
Serve right away or refrigerate until ready to serve.
Notes
Refrigerate the leftovers in an airtight container for up to 2 days. Make sure to enjoy before the apples brown.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
6
mg
|
Potassium:
399
mg
|
Fiber:
6
g
|
Sugar:
32
g
|
Vitamin A:
110
IU
|
Vitamin C:
82
mg
|
Calcium:
50
mg
|
Iron:
1
mg
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