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5 from 4 votes

Winter Fruit Salad

This recipe for Winter Fruit Salad is a delicious combination of fresh fruit. It is sweet and tangy with a honey lime dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

  • 4 Clementine Oranges (peeled and separated into segments
  • 1 pear peeled, cored and sliced
  • 2 apples cored and sliced
  • 4 Kiwis peeled and sliced
  • 1 cup Pomegranate seeds

For the Syrup:

Instructions

  • In a large mixing bowl, gently stir together the fruit except for the kiwis.
  • In a small mixing bowl, whisk together the syrup ingredients.
  • Pour the syrup over the fruit and gently toss to combine.
  • Gently mix in the sliced kiwis.
  • Serve right away or refrigerate until ready to serve.

Notes

Refrigerate the leftovers in an airtight container for up to 2 days.  Make sure to enjoy before the apples brown.

Nutrition

Calories: 167kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 399mg | Fiber: 6g | Sugar: 32g | Vitamin A: 110IU | Vitamin C: 82mg | Calcium: 50mg | Iron: 1mg

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