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5
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36
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White Pasta Sauce Recipe
White pasta sauce is rich and creamy without any heavy cream needed. You probably already have the ingredients needed for this easy sauce.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
lb
Penne Pasta
1/4
cup
Butter
1/4
cup
Flour
2
tsp
Minced Garlic
1
cup
Chicken Broth
1
cup
Milk
1/2
cup
Grated Parmesan Cheese
1/2
tsp
Salt
1/2
tsp
Pepper
Instructions
Cook the pasta to al dente based on the package instructions.
Melt the butter in a sauce pan over medium heat. Add in the minced garlic and cook for 1 minutes.
Whisk in the flour and cook for 1 minute until the mixture has thickened slightly.
Then whisk in the milk and broth, stirring constantly until the sauce starts to boil and thickens.
Then add in the grated parmesan cheese, salt and pepper. Stir until the cheese has melted.
Stir in the pasta and serve immediately.
Enjoy!
Video
Nutrition
Calories:
271
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
551
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
376
IU
|
Vitamin C:
3
mg
|
Calcium:
152
mg
|
Iron:
1
mg
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