White Gravy Recipe
Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
Servings: 6
Instructions
- In a medium sauce pan, combine butter and flour.
- Heat over medium heat until butter melts.
- Once butter and flour is cooked, pour in milk.
- Continue to pour in milk and whisk to make sure there are no lumps.
- Allow the gravy to simmer for about 3-5 minutes or until thick.
- If it is too thick, add more milk. You may need up to another cup of milk.
- If it is to thin, allow it to simmer longer.
- Taste and add more salt if needed.
- Serve immediately.
Video
Notes
You can store in a covered container in the fridge and reheat.
Nutrition
Calories: 137kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 296mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 368IU | Calcium: 94mg | Iron: 1mg
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