Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.95
from
69
votes
White Gravy Recipe
Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Mixes and Seasonings, Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
¼
cup
Butter
salted
¼
cup
Flour
2
cups
milk
½
teaspoon
salt
½
teaspoon
pepper
Instructions
In a medium sauce pan, combine butter and flour.
Heat over medium heat until butter melts.
Once butter and flour is cooked, pour in milk.
Continue to pour in milk and whisk to make sure there are no lumps.
Allow the gravy to simmer for about 3-5 minutes or until thick.
If it is too thick, add more milk. You may need up to another cup of milk.
If it is to thin, allow it to simmer longer.
Taste and add more salt if needed.
Serve immediately.
Video
Notes
You can store in a covered container in the fridge and reheat.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
296
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
368
IU
|
Calcium:
94
mg
|
Iron:
1
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.