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5
from 1 vote
Watermelon Feta Salad
If you are looking for the perfect summer salad recipe, make this Watermelon Feta Salad. Make this salad for your next backyard BBQ.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
8
cups
Ripe Watermelon
diced
6
Basil Leaves
sliced
1 ½
cups
Feta Cheese
½
Red Onion
sliced
For the Dressing:
1
Tablespoons
Olive Oil
2
Limes
juiced
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Dice the watermelon and arrange it on the platter. Top with the sliced red onions.
Place the dressing ingredients in a food processor or blender and blend until smooth.
Drizzle the dressing on top of the watermelon.
Top with sliced basil leaves and feta cheese.
Serve chilled and enjoy!
Notes
We recommend layering this salad on a platter instead of mixing in a bowl so that the watermelon doesn’t fall apart.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
33
mg
|
Sodium:
818
mg
|
Potassium:
290
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
1345
IU
|
Vitamin C:
24
mg
|
Calcium:
210
mg
|
Iron:
1
mg
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