Watermelon Feta Salad
If you are looking for the perfect summer salad recipe, make this Watermelon Feta Salad. Make this salad for your next backyard BBQ.
Servings: 6
Ingredients
- 8 cups Ripe Watermelon diced
- 6 Basil Leaves sliced
- 1 ½ cups Feta Cheese
- ½ Red Onion sliced
For the Dressing:
- 1 Tablespoons Olive Oil
- 2 Limes juiced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Dice the watermelon and arrange it on the platter. Top with the sliced red onions.
- Place the dressing ingredients in a food processor or blender and blend until smooth.
- Drizzle the dressing on top of the watermelon.
- Top with sliced basil leaves and feta cheese.
- Serve chilled and enjoy!
Notes
We recommend layering this salad on a platter instead of mixing in a bowl so that the watermelon doesn’t fall apart.
Nutrition
Calories: 192kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 818mg | Potassium: 290mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1345IU | Vitamin C: 24mg | Calcium: 210mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
