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Tuna Pasta Salad
Tuna pasta salad recipe is a toss and go recipe full of protein, veggies and more. You will love the creamy pasta and delicious tuna for a quick meal.
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
16
oz
Rotini pasta
6
ounces
canned tuna drained
1/2
cup
celery diced
3
green onions sliced
3/4
cup
frozen peas defrosted and drained
1
cup
cheddar cheese diced
optional
Dressing:
2/3
cup
mayonnaise
1/3
cup
sour cream
2
tablespoons
sweet pickle relish
1
tablespoon
white vinegar
1/4
teaspoon
salt
1/4
teaspoon
pepper
1/2
teaspoon
dried dill
Instructions
Combine all dressing ingredients and set aside.
Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
Combine all ingredients in a large bowl and mix well.
Refrigerate at least 1 hour before serving.
Nutrition
Calories:
598
kcal
|
Carbohydrates:
62
g
|
Protein:
22
g
|
Fat:
29
g
|
Saturated Fat:
9
g
|
Cholesterol:
47
mg
|
Sodium:
505
mg
|
Potassium:
322
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
538
IU
|
Vitamin C:
8
mg
|
Calcium:
180
mg
|
Iron:
2
mg
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