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Tortellini Pasta Salad
Tortellini Pasta Salad is the perfect pasta salad to bring to your next BBQ. It is loaded with vegetables, pasta and delicious dressing.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Italian
Servings:
6
Author:
Carrie Barnard
Ingredients
18
ounces
Refrigerated Cheese Tortellini
1 ½
cups
Baby Spinach
chopped
1
Handful Fresh Basil Leave
chopped
1
pint
Cherry Tomatoes
sliced in half
½
Red Onion
chopped
1
cup
Italian Dressing
2
Tablespoons
Parmesan Cheese
shredded
Instructions
Boil the tortellini pasta in a large pot based on the package instructions. Drain and rinse with cold water until the pasta is cooled off.
Add the pasta to a large mixing bowl. Gently stir in the spinach, basil, cherry tomatoes and red onions.
Drizzle the onions on top and gently stir to coat the pasta and veggies with the dressing mixture.
Chill until ready to serve.
When serving, top with the shredded parmesan cheese. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
46
g
|
Protein:
15
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
33
mg
|
Sodium:
800
mg
|
Potassium:
262
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
1116
IU
|
Vitamin C:
21
mg
|
Calcium:
163
mg
|
Iron:
3
mg
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