Tortellini Pasta Salad
Tortellini Pasta Salad is the perfect pasta salad to bring to your next BBQ. It is loaded with vegetables, pasta and delicious dressing.
Servings: 6
Ingredients
- 18 ounces Refrigerated Cheese Tortellini
- 1 ½ cups Baby Spinach chopped
- 1 Handful Fresh Basil Leave chopped
- 1 pint Cherry Tomatoes sliced in half
- ½ Red Onion chopped
- 1 cup Italian Dressing
- 2 Tablespoons Parmesan Cheese shredded
Instructions
- Boil the tortellini pasta in a large pot based on the package instructions. Drain and rinse with cold water until the pasta is cooled off.
- Add the pasta to a large mixing bowl. Gently stir in the spinach, basil, cherry tomatoes and red onions.
- Drizzle the onions on top and gently stir to coat the pasta and veggies with the dressing mixture.
- Chill until ready to serve.
- When serving, top with the shredded parmesan cheese. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 385kcal | Carbohydrates: 46g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 800mg | Potassium: 262mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1116IU | Vitamin C: 21mg | Calcium: 163mg | Iron: 3mg
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