Taco Burger
Grilled Taco Burger is a tasty twist on a traditional burger with lots of Mexican flavor, pico de gallo and melted cheese. Try Grilled Taco Burger Recipe.
Servings: 6
Ingredients
For the Burgers:
- 2 pounds ground beef
- 1 Tablespoon taco seasoning
- 6 hamburger buns
- 6 slices pepper jack cheese
For the Avocado Pico de Gallo:
- 3 roma tomatoes (diced)
- 1/4 white onion (diced)
- 1/3 cup fresh cilantro (chopped)
- 1 Jalapeño Pepper (deseeded and diced)
- 1 Avocado (diced)
- 1 lime (juiced)
- 1/4 teaspoon garlic salt
Instructions
For the Patties:
- Preheat a grill over medium high heat (approximately 400 degrees Fahrenheit).
- Form the ground beef into 6 even patties and season them with the taco seasoning.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Place the slices of cheese on the patties for the last minute of the cook time to melt the cheese. Remove the patties from the grill.
For Serving:
- Mix together the Avocado Pico De Gallo ingredients in a small bowl.
- Place each of the patties on a bun and top with the avocado pico de gallo. Serve immediately while warm and enjoy!
Nutrition
Calories: 616kcal | Carbohydrates: 22g | Protein: 35g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 126mg | Sodium: 363mg | Potassium: 690mg | Fiber: 4g | Sugar: 4g | Vitamin A: 599IU | Vitamin C: 14mg | Calcium: 221mg | Iron: 4mg
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