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Sweet Honey Corn Bread Recipe
Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
9
Author:
Carrie Barnard
Ingredients
1
cup
all-purpose flour
1
cup
yellow cornmeal
1/2
cup
white sugar
1
teaspoon
salt
3
teaspoons
baking powder
1
egg
1
cup
milk
1/3
cup
vegetable oil
1/4
cup
honey
Instructions
Preheat oven to 400 degrees F.
Spray 9×9 pan with non stick spray.
Combine all ingredients into a bowl. Stir well.
Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.
Allow to cool, and then cut. Serve with butter and enjoy!
Video
Notes
I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
420
mg
|
Potassium:
120
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
70
IU
|
Vitamin C:
1
mg
|
Calcium:
116
mg
|
Iron:
1
mg
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