Sweet Honey Corn Bread Recipe
Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe
Servings: 9
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1/4 cup honey
Instructions
- Preheat oven to 400 degrees F.
- Spray 9×9 pan with non stick spray.
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.
- Allow to cool, and then cut. Serve with butter and enjoy!
Video
Notes
I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.
Nutrition
Calories: 284kcal | Carbohydrates: 44g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 420mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
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