Strawberry Applesauce
This no sugar added Strawberry Applesauce is delicious and easy to make. Fresh Strawberries and apples simmer together to create a healthy snack.
Servings: 6
Ingredients
- 6 Large Apples peeled, cored and chopped
- 16 ounces Strawberries hulled and chopped
- 1/2 cup Water
- 1/2 teaspoon Ground Cinnamon
Instructions
- Put the apples, water and cinnamon in a large stock pot. Bring the mixture to a boil and cook for approximately 15 minutes (stirring occasionally).
- Stir in the strawberries and cook for another 15 minutes.
- Remove the pot from the heat and let it cool slightly.
- Use a slotted spoon to transfer the mixture to a blender leaving the liquid behind in the pot.
- Blend until smooth.
- Then the applesauce is ready to serve while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 119kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 4mg | Potassium: 311mg | Fiber: 6g | Sugar: 23g | Vitamin A: 108IU | Vitamin C: 53mg | Calcium: 25mg | Iron: 1mg
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