Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
72
votes
Spanish Rice Recipe
This recipe for homemade spanish rice tastes just like the restaurants.Try this easy Spanish rice recipe. Learn how to make spanish rice.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
6
people
Author:
Carrie Barnard
Ingredients
2
tbsp
olive oil
1/4
cup
onion
(chopped finely)
1 1/2
cups
uncooked white rice
2
cups
chicken broth
1
cups
chunky salsa
1
tsp
garlic salt
1
tsp
cumin
Instructions
Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
Reduce heat, cover and simmer 20 minutes, until the liquid has been absorbed.
Serve warm and enjoy!
Video
Notes
Refrigerate the leftover rice in an airtight container for up to 5 days.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
5
g
|
Sodium:
700
mg
|
Potassium:
192
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
210
IU
|
Vitamin C:
1.3
mg
|
Calcium:
32
mg
|
Iron:
0.8
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.