Spanish Rice Recipe
This recipe for homemade spanish rice tastes just like the restaurants.Try this easy Spanish rice recipe. Learn how to make spanish rice.
Servings: 6 people
Ingredients
- 2 tbsp olive oil
- 1/4 cup onion (chopped finely)
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cups chunky salsa
- 1 tsp garlic salt
- 1 tsp cumin
Instructions
- Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
- Reduce heat, cover and simmer 20 minutes, until the liquid has been absorbed.
- Serve warm and enjoy!
Video
Notes
Refrigerate the leftover rice in an airtight container for up to 5 days.
Nutrition
Calories: 226kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Sodium: 700mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 1.3mg | Calcium: 32mg | Iron: 0.8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
