Smoked Salmon Dip
All you need is a few simple ingredients to make this Smoked Salmon Dip. It is creamy, delicious and loaded with flavor. Serve this dip with crackers for an amazing appetizer.
Servings: 8
Ingredients
- 8 ounces Cream Cheese
- 1 cup Sour Cream
- 1 Lemon juiced
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Fresh Dill chopped
- ¼ teaspoon Salt
- 8 ounces Smoked Salmon flaked
Instructions
- Mix together the cream cheese, sour cream, lemon juice, minced garlic, fresh dill and salt with a hand held mixer until smooth and combined.
- Stir the flaked salmon into the mixture until well combined.
- Cover and refrigerate the dip for at least 1 hour.
- Serve cold with your favorite dippers and enjoy!
Notes
Cover and refrigerate the leftovers for up to 5 days.
Nutrition
Calories: 204kcal | Carbohydrates: 4g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 171mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 1mg
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