Slow Cooker Turkey Breast
Crockpot turkey breast is flavorful and so delicious while being super easy. Once you try it, you will be hooked on this amazing meal.
Servings: 6
Ingredients
For the Turkey:
- 6 lbs Boneless Skinless Turkey Breasts
- 1 large onion Sliced
- 4 Tbsp Butter melted
- 2 tsp minced garlic
- 1 tsp Paprika
- 1 tsp Dried Thyme Leaves
- 1 tsp Salt
- 1/2 tsp Pepper
For the Gravy:
- 1 cup juices from the crock pot
- 1 cup chicken broth
- 2 Tbsp Cornstarch
- 1/4 cup Cold Water
Instructions
- Combine the butter, garlic, paprika, thyme, salt and pepper together in a small bowl.
- Place the sliced onions at the bottom of a 6 quart crock pot. Place the turkey breast on top.
- Pour the butter mixture over the top of the ingredients in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F.
- Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing.
- Transfer 1 cup of the sauce from the crock pot to a small saucepan and stir in the chicken broth.
- Heat over medium high heat until the mixture starts to boil slightly.
- Combine the cornstarch and water together in a small bowl. Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the sauce thickens to the consistency that you prefer.
- Slice the turkey and serve with the gravy drizzled over the top and enjoy!
Video
Notes
You can also use a bone-in turkey breast for this recipe.
Nutrition
Calories: 686kcal | Carbohydrates: 5g | Protein: 136g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 398mg | Sodium: 986mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
