Slow Cooker Garlic Parmesan Chicken
Make Slow Cooker Garlic Parmesan Chicken for a meal your family will love. Flavorful chicken thighs, potatoes and more make a delicious meal.
Servings: 6
Ingredients
- 12 Skin On, Bone In Chicken Thighs
- 2 Tablespoons Unsalted Butter
- 1.5 pounds Baby Potatoes (halved)
- 1 medium Onion (diced)
- 8 cloves Garlic (minced)
- 1 cup Chicken Broth
- 1 cup Grated Parmesan Cheese (divided)
- 2 teaspoons Dried Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Season both sides of the chicken thighs with the Italian seasoning, garlic powder, salt and pepper.
- Melt the butter in a large skillet over medium high heat.
- Place the chicken in the skillet, skin side down. Brown both sides of the chicken thighs by cooking them in the skillet for 2-3 minutes.
- Place the browned chicken thighs in the slow cooker.
- Add baby potatoes and diced onion to the slow cooker.
- Add minced garlic to the slow cooker and pour chicken broth over everything.
- Cover and cook on low for 6-8 hours until chicken is tender and potatoes are soft.
- In the last 30 minutes of cooking, stir in 1/2 cup of Parmesan cheese.
- Before serving, sprinkle the remaining 1/2 cup of Parmesan cheese and chopped parsley on top.
- Serve warm and enjoy!
Notes
You can cook for 3-4 hours on high instead.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 844kcal | Carbohydrates: 27g | Protein: 55g | Fat: 57g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 309mg | Sodium: 1058mg | Potassium: 1182mg | Fiber: 3g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 28mg | Calcium: 214mg | Iron: 3mg
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