Slow Cooker Cilantro Lime Chicken Thighs Recipe

5 from 15 votes

Slow Cooker Cilantro Lime Chicken Thighs Recipe

The crock pot makes Chili Lime Chicken Thighs tender and amazing. Slow Cooker Chili Lime Chicken Thighs Recipe is packed with lime flavor and easy to make.

Prep Time15

Cook Time6

Total Time6 15

Course: Appetizer, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

6 chicken thighs (bone in with the skin on)
2 limes (juiced)
1/4 cup cilantro (chopped)
2 tsp honey
1 tsp chili powder
1/2 tsp cumin
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper

Instructions

In a small bowl whisk together the lime juice, honey, chili powder, cumin, minced garlic, salt and pepper.
Place the chicken thighs into the slow cooker and brush the mixture on top of the chicken in the crock pot.
Top with the chopped cilantro. Cover and cook on low for 4-6 hours or on high for 3 hours until the chicken is cooked through.
Then place the chicken on a foil lined baking sheet and broil for 4-7 minutes until the skin on the chicken is browned slightly.
Then the chicken is ready to enjoy!

Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition

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