Slow Cooker Beef Barbacoa Recipe
Slow Cooker Barbacoa Recipe is a tasty dinner idea with tender beef seasoned to perfection. Dinner will be a breeze with this easy slow cooker meal. Everyone will enjoy this beef in tacos, burritos, salads and more.
Servings: 8
Ingredients
- 3 lb chuck roast
- 2 chipotle chilies in adobo
- 1/4 cup white vinegar
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoon minced garlic
- 1 fresh lime squeezed
- 1 cup beef broth
Instructions
- Place the roast in the slow cooker.
- Place all the other ingredients into a food processor and process until well combined. Pour the mixture on top of the roast in the crock pot.
- Cook on low for 8-10 hours or high for 5 hours (until the meat is falling apart).
- Shred the meat an stir back into the sauce
- Serve on your favorite tortillas and with your favorite toppings. Enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 327kcal | Carbohydrates: 4g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 622mg | Potassium: 656mg | Fiber: 2g | Sugar: 1g | Vitamin A: 828IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 5mg
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