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Slow Cooker Beef Barbacoa Recipe
Slow Cooker Barbacoa Recipe
is a tasty dinner idea with tender beef seasoned to perfection. Dinner will be a breeze with this easy slow cooker meal. Everyone will enjoy this beef in tacos, burritos, salads and more.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
8
Author:
Carrie Barnard
Ingredients
3
lb
chuck roast
2
chipotle chilies in adobo
1/4
cup
white vinegar
1
tablespoon
oregano
1
teaspoon
salt
1
teaspoon
pepper
2
tablespoons
chili powder
1
tablespoon
cumin
2
teaspoon
minced garlic
1
fresh lime
squeezed
1
cup
beef broth
Instructions
Place the roast in the slow cooker.
Place all the other ingredients into a food processor and process until well combined. Pour the mixture on top of the roast in the crock pot.
Cook on low for 8-10 hours or high for 5 hours (until the meat is falling apart).
Shred the meat an stir back into the sauce
Serve on your favorite tortillas and with your favorite toppings. Enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
4
g
|
Protein:
34
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
622
mg
|
Potassium:
656
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
828
IU
|
Vitamin C:
3
mg
|
Calcium:
60
mg
|
Iron:
5
mg
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