Slow Cooker BBQ Beef
This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.
Servings: 6
Ingredients
- 1 cup beef broth
- 3 lbs Roast
- 1 teaspoon Salt
- 2 Tbsp Worcestershire sauce
- 1 teaspoon Black Pepper
- 1 Tbsp minced garlic
- 2 cup Barbecue Sauce
Instructions
- Place the roast in the slow cooker.
- Season with salt, pepper, garlic, and worcerstershire sauce.
- Top with half the bbq sauce and beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred and stir to combine.
- Stir in the remaining cup of barbecue sauce.
- Serve on your favorite buns or Hawaiian rolls and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days or freeze is an air tight container for up to 3 months.
I prefer to cook this roast on low as I find the meat more tender but you can cook on high if you need it ready quicker!
Nutrition
Calories: 491kcal | Carbohydrates: 41g | Protein: 52g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 1719mg | Potassium: 1071mg | Fiber: 1g | Sugar: 32g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 6mg
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