Shrimp Macaroni Salad
If you are looking for a quick and easy pasta salad to throw together for your next BBQ, make Shrimp Macaroni Salad. It is the perfect summertime pasta salad.
Servings: 8
Ingredients
For the Pasta Salad:
- 8 ounces Macaroni Noodles
- 3 Stalks Celery finely chopped
- 1 Green Bell Pepper finely chopped
- 1/2 small Yellow Onion chopped
- 2 cups Small Shrimp cooked
For the Dressing:
- 1 cup Mayonnaise
- 2 teaspoons White Vinegar
- 1/2 teaspoon Granulated Sugar
- 1 teaspoon Yellow Mustard
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Cook the pasta based on the package instructions to al dente. Drain and rinse with cool water. Then place in a large mixing bowl.
- Gently stir in the celery, bell pepper, onion and shrimp. Set aside.
- In a separate bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the pasta salad ingredients and stir until all the ingredients are well coated with the dressing.
- Cover and refrigerate for at least 1 hour and then serve cold.
Nutrition
Calories: 351kcal | Carbohydrates: 23g | Protein: 16g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 404mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 1mg
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