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5
from 1 vote
Shrimp Macaroni Salad
If you are looking for a quick and easy pasta salad to throw together for your next BBQ, make
Shrimp Macaroni Salad.
It is the perfect summertime pasta salad.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Ingredients
For the Pasta Salad:
8
ounces
Macaroni Noodles
3
Stalks Celery
finely chopped
1
Green Bell Pepper
finely chopped
1/2
small Yellow Onion
chopped
2
cups
Small Shrimp
cooked
For the Dressing:
1
cup
Mayonnaise
2
teaspoons
White Vinegar
1/2
teaspoon
Granulated Sugar
1
teaspoon
Yellow Mustard
1/2
teaspoon
Garlic Powder
1/2
teaspoon
Salt
1/4
teaspoon
Black Pepper
Instructions
Cook the pasta based on the package instructions to al dente. Drain and rinse with cool water. Then place in a large mixing bowl.
Gently stir in the celery, bell pepper, onion and shrimp. Set aside.
In a separate bowl, whisk together the dressing ingredients until well combined.
Pour the dressing over the pasta salad ingredients and stir until all the ingredients are well coated with the dressing.
Cover and refrigerate for at least 1 hour and then serve cold.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
23
g
|
Protein:
16
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
107
mg
|
Sodium:
404
mg
|
Potassium:
259
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
81
IU
|
Vitamin C:
12
mg
|
Calcium:
49
mg
|
Iron:
1
mg
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