Shirley Temple Punch
This Shirley Temple Punch is perfect to serve for all ages. This party punch is delicious, simple to make and made with easy ingredients.
Servings: 6
Ingredients
- 1 1/2 cups Grenadine Syrup
- 6 cups Orange Juice chilled
- 2 Liter Bottle Lemon Lime Soda chilled
- 1/2 cup Maraschino Cherries stems removed
- Ice
Instructions
- Add ice to a large punch bowl.
- Pour the remaining ingredients on top and stir to combine.
- Serve cold topped with orange slices and cherries. Enjoy!
Notes
Refrigerate the leftovers chilled for up to 3 days.
Nutrition
Calories: 495kcal | Carbohydrates: 122g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 58mg | Potassium: 526mg | Fiber: 1g | Sugar: 100g | Vitamin A: 505IU | Vitamin C: 124mg | Calcium: 49mg | Iron: 1mg
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