Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Shirley Temple Punch
This
Shirley Temple Punch
is perfect to serve for all ages. This party punch is delicious, simple to make and made with easy ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1 1/2
cups
Grenadine Syrup
6
cups
Orange Juice
chilled
2
Liter
Bottle Lemon Lime Soda
chilled
1/2
cup
Maraschino Cherries
stems removed
Ice
Instructions
Add ice to a large punch bowl.
Pour the remaining ingredients on top and stir to combine.
Serve cold topped with orange slices and cherries. Enjoy!
Notes
Refrigerate the leftovers chilled for up to 3 days.
Nutrition
Calories:
495
kcal
|
Carbohydrates:
122
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
58
mg
|
Potassium:
526
mg
|
Fiber:
1
g
|
Sugar:
100
g
|
Vitamin A:
505
IU
|
Vitamin C:
124
mg
|
Calcium:
49
mg
|
Iron:
1
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.