Seven Layer Bars
This seven Layer Bars is loaded with chocolate, butterscotch, and coconut all combined on a graham cracker crust.
Servings: 16
Ingredients
- 2 1/2 cup Graham Cracker Crumbs
- 3/4 Cup Butter melted and cooled
- 1/2 tsp Salt
- 1 cup Milk Chocolate Chips
- 1 cup Butterscotch Chips
- 1 cup White Chocolate Chips
- 1 cup Chopped Pecans
- 1 can Sweetened Condensed Milk 14 oz.
- 1 cup Unsweetened Shredded Coconut
Instructions
- Preheat the oven to 350 degrees F. Line a 9X13 baking pan with parchment paper.
- Mix together the graham cracker crumbs, melted butter and salt. Then press this mixture into the pan into an even layer.
- Top this crust evenly with the chocolate chips. Butterscotch chips, white chocolate chips and pecans.
- Pour the sweetened condensed milk over the top as evenly as possible.
- Sprinkle the coconut on top and press it down slightly.
- Bake for approximately 20-25 minutes until the edges are golden brown.
- Allow the bars to cool completely in the pan. 1-2 hours at room temperature or 20 minutes in the refrigerator.
- Then remove the bars from the pan, cut into bars and enjoy!
Notes
Store the leftovers in an air tight container at room temperature for 5-7 days. If you live in a warm area, then you will want to store them in the refrigerator.
Nutrition
Calories: 436kcal | Carbohydrates: 47g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 316mg | Potassium: 210mg | Fiber: 2g | Sugar: 37g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
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