Roasted Zucchini and Squash
Roasted zucchini and squash recipe is one of our favorite and easiest go to side dish recipes. It is the perfect sheet pan recipe for a delicious side dish.
Servings: 6
Ingredients
- 2 Zucchini (diced)
- 2 Squash (diced)
- 2 Tablespoons Olive oil
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Line a baking sheet with parchment paper or foil.
- Place the vegetables on the pan and drizzle with the olive oil. Toss to coat the vegetables with the oil.
- Sprinkle the Italian seasoning, garlic powder, salt and pepper on top of the vegetables in an even layer.
- Cook for approximately 12-15 minutes (tossing the vegetables halfway through the cook time) until the vegetables are tender.
- Serve warm and enjoy!
Video
Notes
Store any leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 167kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 209mg | Potassium: 1061mg | Fiber: 6g | Sugar: 7g | Vitamin A: 26713IU | Vitamin C: 64mg | Calcium: 138mg | Iron: 2mg
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