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4.92
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votes
Roasted Zucchini and Squash
Roasted zucchini and squash recipe is one of our favorite and easiest go to side dish recipes. It is the perfect sheet pan recipe for a delicious side dish.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
2
Zucchini
(diced)
2
Squash
(diced)
2
Tablespoons
Olive oil
1
teaspoon
Italian Seasoning
1/4
teaspoon
garlic powder
1
teaspoon
black pepper
1/2
teaspoon
Salt
Instructions
Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper or foil.
Place the vegetables on the pan and drizzle with the olive oil. Toss to coat the vegetables with the oil.
Sprinkle the Italian seasoning, garlic powder, salt and pepper on top of the vegetables in an even layer.
Cook for approximately 12-15 minutes (tossing the vegetables halfway through the cook time) until the vegetables are tender.
Serve warm and enjoy!
Video
Notes
Store any leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
209
mg
|
Potassium:
1061
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
26713
IU
|
Vitamin C:
64
mg
|
Calcium:
138
mg
|
Iron:
2
mg
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