Reindeer Pancakes
Make these festive Reindeer Pancakes for Christmas morning to enjoy during the holiday season. Kids will love Rudolph Pancakes and they are so easy to make.
Servings: 6
Ingredients
For the Pancakes:
- 1 1/4 cup Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 cup Milk
- 1 tbsp Vanilla
- 1 tbsp melted Butter
To Make Reindeers:
- 12 slices Bacon
- 2 Strawberries sliced
- ¼ cup Chocolate Chips
- Whipped Cream
Instructions
For the Pancakes:
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour 1/3 cup batter onto the griddle for each pancake to make the faces of the reindeer.
- Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
- Continue this process to make approximately 12 small oval pancakes as well for the ears of the reindeer.
To Serve:
- Line a plate with a paper towel. Place the bacon on top.
- Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp.
- Place a pancake on each serving plate. Place 2 pieces of bacon and 2 small oval pancakes on the top for the antlers and the ears.
- Make the faces of the reindeer with the whipped cream, chocolate chips and sliced strawberries.
- Then the pancakes are ready to serve and enjoy with syrup!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 397kcal | Carbohydrates: 31g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 670mg | Potassium: 244mg | Fiber: 1g | Sugar: 9g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 2mg
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