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4.88
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57
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Reese’s Candy Pie
This Reeses Pie Recipe is the perfect no bake dessert. Reese's peanut butter pie recipe is delicious. Try Reese's peanut butter cup pie for an easy dessert.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
graham cracker pie crust
(1) 8
oz.
container of Cool Whip
(1) 8
oz.
pkg of cream cheese
1
bag
Miniature Reese's Peanut Butter Cups-crushed
(You can actually use any candy bar and change it up...for example Butterfinger Pie)
**Note: It is easy to cut and cruch candy after it has been refrigerated for a while.
Instructions
Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
Pour in pie crust
Sprinkle extra candy toppings on top.
Let the pie site in the fridge for 30 minutes and serve :)
Yes, it is really that easy!
Notes
This Reeses Pie Recipe is so decadent. It's loaded with lots of peanut butter, chocolate and more. This recipe is sure to be a hit!
Nutrition
Calories:
473
kcal
|
Carbohydrates:
44
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
12
g
|
Cholesterol:
49
mg
|
Sodium:
383
mg
|
Potassium:
222
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
590
IU
|
Calcium:
108
mg
|
Iron:
1.2
mg
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