Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.98
from
37
votes
Red, White, and Blue Fruit Salad
You are going to love this red white and blue fruit salad. This easy recipe is one of my favorite 4th of July Salad ideas. The fruit glaze in this 4th of July Fruit salad recipe is amazing! So tangy and sweet.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Ingredients
16
oz
Strawberries
(cleaned and cut in half)
1
pint
Blueberries
(rinsed)
3
bananas
(sliced in thick chunks)
1/8
cup
honey
1
lime juiced
Instructions
Wash and cut all your fruit.
Combine in a bowl.
In a small bowl whisk together the honey and freshly squeezed lime juice.
Drizzle the honey lime glaze over the fruit and stir slightly to coat.
Serve immediately or refrigerate.
Video
Notes
You can store in the refrigerate for a few hours but I recommend serving this fruit salad immediately after making.
Nutrition
Serving:
2
ounces
|
Calories:
110
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
302
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
71
IU
|
Vitamin C:
45
mg
|
Calcium:
18
mg
|
Iron:
1
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.