Red Velvet Poke Cake
Red velvet fans will go crazy over this easy red velvet poke cake recipe. The cake is topped with cream cheese frosting and chocolate chips.
Servings: 9
Ingredients
- Cake:
- 1 box red velvet cake mix
- Ingredients needed to make cake from the cake mix: eggs oil, water, etc.
- 14 oz Sweetened Condensed Milk
- FROSTING:
- 8 oz Cream Cheese softened at room temperature
- 1/4 cup unsalted butter
- 2 cups Powdered Sugar
- 2-3 Tbsp Milk
- 1/2 tsp Vanilla Extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- Allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
- Pour the sweetened condensed milk over the top of the cake
- Cover and refrigerate the cake overnight.
- To make the frosting, beat together cream cheese and butter until combined.
- Add powdered sugar and 1 tablespoon milk and vanilla. Beat together until well-combined.
- Mix in additional milk to the desired consistency.
- Spread frosting over room temperature cake and top with the mini chocolate chips.
- Enjoy at room temperature, or chill and enjoy cold.
Nutrition
Calories: 685kcal | Carbohydrates: 101g | Protein: 9g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 549mg | Potassium: 364mg | Fiber: 2g | Sugar: 82g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 3mg
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