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Ranch Carrots Recipe
Ranch Carrots recipe
is baked to perfection and loaded with ranch flavor. It is the perfect side dish without much prep work. Get this on the table in less than 20 minutes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
pound
Baby Carrots
1
pkg
Ranch Seasoning Mix
2
Tbsp
Olive Oil
2
Tbsp
Fresh Parsley Leaves
chopped
Instructions
Preheat the oven to 400 degrees F and spray a baking sheet with a non-stick cooking spray.
Place the carrots on a single layer on the baking sheet.
Drizzle the olive oil on top and then sprinkle the ranch seasoning mix over the carrots.
Toss the carrots to coat them in the oil and seasoning.
Bake for 15-20 minutes or until the carrots are tender. Then top with the fresh parsley and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
72
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
10537
IU
|
Vitamin C:
4
mg
|
Calcium:
26
mg
|
Iron:
1
mg
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