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5
from 1 vote
Pumpkin Granola Recipe
Try this easy pumpkin granola recipe next time you need a fun snack or a light treat. Add anything to it or serve it as is. Either way you will love this pumpkin granola.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
3
Author:
Carrie Barnard
Ingredients
3
cups
Rolled Oats
1/2
cup
Maple Syrup
1/4
cup
Pumpkin Puree
2
tbsp
Vegetable Oil
1
tbsp
Pumpkin Pie Spice
¼
tsp
Salt
1/2
cup
Pecans
Optional
1/4
cup
Almonds
Optional
1/4
cup
Pumpkin Seeds
Optional
Instructions
Preheat your oven to 350 degrees.
Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
Spread mixture out on a non-stick baking surface in a thin layer.
Bake for 15 minutes.
Break up the oats and bake for another 10 minutes.
Cool completely.
Once cooled, stir in the nuts and pumpkin seeds. Store in an air tight container and enjoy!
Notes
Serving size: 1 cup
Nutrition
Calories:
632
kcal
|
Carbohydrates:
89
g
|
Protein:
13
g
|
Fat:
28
g
|
Saturated Fat:
9
g
|
Sodium:
209
mg
|
Potassium:
667
mg
|
Fiber:
12
g
|
Sugar:
18
g
|
Vitamin A:
1556
IU
|
Vitamin C:
2
mg
|
Calcium:
124
mg
|
Iron:
5
mg
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