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Pumpkin Chocolate Chip Muffins
Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Enjoy tons of pumpkin flavor with chocolate for a tasty breakfast.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
24
Author:
Carrie Barnard
Ingredients
1 ½
cups
all-purpose flour
1
teaspoon
baking powder
2
large eggs
room temperature
1
teaspoon
pumpkin pie spice
Try homemade pumpkin pie spice.
½
teaspoon
baking soda
½
teaspoon
salt
1
tsp
ground cinnamon
1
cup
canned pumpkin puree
not pumpkin pie filling
1 ¼
cups
granulated sugar
1/2
cup
Vegetable or Canola Oil
1
cup
semi-sweet chocolate chips
Instructions
How to make pumpkin chocolate chip muffins:
First, preheat oven to 350 degrees. Next, place liners in the muffin tin.
In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
In a large bowl, beat together pumpkin puree, sugar, oil and eggs until well combined.
Gradually add dry ingredients to wet ingredients until well combined. Fold in chocolate chips.
Divide batter into liners using a cookie dough scoop or large spoon.
Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cool completely on a wire rack. Store in an airtight container.
Notes
Pumpkin Pie Spice can be replaced with ½ teaspoon cinnamon and ½ teaspoon ground nutmeg. You can also make pumpkin spice like we do.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
83
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1632
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg
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