Pumpkin Chocolate Chip Muffins
Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Enjoy tons of pumpkin flavor with chocolate for a tasty breakfast.
Servings: 24
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs room temperature
- 1 teaspoon pumpkin pie spice Try homemade pumpkin pie spice.
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tsp ground cinnamon
- 1 cup canned pumpkin puree not pumpkin pie filling
- 1 ¼ cups granulated sugar
- 1/2 cup Vegetable or Canola Oil
- 1 cup semi-sweet chocolate chips
Instructions
- How to make pumpkin chocolate chip muffins:
- First, preheat oven to 350 degrees. Next, place liners in the muffin tin.
- In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
- In a large bowl, beat together pumpkin puree, sugar, oil and eggs until well combined.
- Gradually add dry ingredients to wet ingredients until well combined. Fold in chocolate chips.
- Divide batter into liners using a cookie dough scoop or large spoon.
- Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack. Store in an airtight container.
Notes
Pumpkin Pie Spice can be replaced with ½ teaspoon cinnamon and ½ teaspoon ground nutmeg. You can also make pumpkin spice like we do.
Nutrition
Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 83mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1632IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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