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pretzel no bake cookie recipe
Try this pretzel no bake cookie recipe where we combine the delicious salty pretzel with the already loved no bake cookie with old fashioned oats recipe.
Prep Time
10
minutes
mins
Cool
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Author:
Carrie Barnard
Ingredients
1/2
cup
butter or margarine
(one stick)
1/2
cup
milk
2
cups
granulated sugar
1/4
cup
unsweetened cocoa
1/2
cup
creamy peanut butter
1
teaspoon
vanilla extract
2 1/2
cups
old fashioned oats
1
cup
chopped pretzels
Instructions
In a medium sauce pan melt the butter over medium heat.
Once melted, stir in milk, sugar, cocoa.
Bring to a boil and boil for 2 minutes.
Remove from heat, stir in peanut buttter and vanilla until smooth.
Add in the old fashioned oats and pretzels.
Drop mixture by spoonfuls onto waxed paper and let cool completely.
Cookies will set up and harden as they cool.
Notes
These cookies will give you a new twist on the traditional no bake cookie with old fashioned oats recipe.
Nutrition
Serving:
1
g
|
Calories:
180
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
103
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
125
IU
|
Calcium:
15
mg
|
Iron:
0.8
mg
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