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–+ servings
A tempting pyramid of pinwheel sandwiches graces a white plate, with each roll brimming with slices of deli meat, fresh greens, and creamy spread in soft tortillas. A blue and white checkered cloth peeks out beside the plate, completing the delightful presentation.
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5 from 11 votes

Pinwheel Sandwiches

If you are looking for a quick and easy appetizer these Pinwheel Sandwiches is the one to make. The best appetizer to bring to your next BBQ,
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

For the Cream Cheese Spread:

For the Pinwheels:

  • 4 Large Burrito Size Flour Tortillas
  • 4 cups Romaine Lettuce finely shredded
  • ¼ Yellow Onion thinly sliced
  • 8 ounces thinly Sliced Salami
  • 8 ounces thinly Sliced Pepperoni
  • 8 ounces thinly sliced Ham

Instructions

  • In a medium size mixing bowl, stir together the cream cheese, olive oil, red wine vinegar, dried oregano, dried basil and garlic powder until well combined.
  • Lay the flour tortillas out on a flat working surface and spread the cream cheese mixture evenly onto each of the tortillas.
  • Sprinkle the shredded lettuce evenly over the cream cheese spread.
  • Layer the sliced onions, salami, pepperoni and ham evenly over the top of the lettuce.
  • Tightly roll up each tortilla.
  • Wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes.
  • Use a large serrated knife to cut each tortilla wrap into 1 inch pieces (approximately 10 pieces per log).
  • Then the pinwheel sandwiches are ready to serve and enjoy!

Notes

When wrapping the tortillas make sure that the toppings are not slipping off.  Move slowly and ensure that it's wrapped tightly.  
These pinwheels are best served immediately or the next day but the leftovers will keep in an airtight container for up to 4 days.  
The deli meats in this recipe can easily be switched out to any of your favorites to make a variety of pinwheels or to make these your own.

Nutrition

Calories: 491kcal | Carbohydrates: 18g | Protein: 22g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 1693mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2242IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg

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