Pepperoni Pizza Dip
Pepperoni Pizza Dip will be an instant hit! Don't wait for your next party to enjoy this creamy pizza dip! It is the perfect low-carb version of pizza!
Servings: 10
Ingredients
- 8 ounces Cream cheese
- 1 Cup shredded mozzarella cheese
- 14 oz pizza sauce
- ½ cup pepperonis
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Spread the cream cheese in the bottom of a pie plate or baking dish.
- Pour the pasta sauce on top of the cream cheese in the pan.
- Sprinkle the shredded cheese on top and then top with the sliced pepperonis.
- Bake uncovered for 20 to 25 minutes.
- Serve warm with your favorite dippers and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 151kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 419mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 552IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg
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