PEEPS Chocolate Covered Pretzels Rods
Looking for an Easy Easter Dessert? These easy PEEPS Chocolate Covered Pretzels Rods can be made in minutes but look adorable!
Servings: 24
Ingredients
- 24 Pretzel Rods
- almond bark (or you can use white chocolate)
- colored dye (I used pink and purple)
- 4 Colors of peeps
Instructions
- Melt 4-5 almond bark bars in a tall glass. Melt them in the microwave in 30 second increments, stirring in between.
- Dip each pretzel rod into the almond bark. Place on a cookie sheet lined with parchment paper. Allow it to harden.
- Melt 2 more bars in a bowl and 2 bars in another bowl. Add a different color in each bowl.
- Mix in the colored dye until it is blended together.
- Drizzle the colored dye over the pretzel rods.
- Take a little bit of the almond bark and put a dab on the back of one of the PEEPS.
- Place the peeps on the pretzel rod. This will "glue" it to the pretzel.
- Allow it to cool completely.
Notes
This quick dessert will be a hit for an Easter party, a Spring gathering, or even Easter Brunch!
Nutrition
Calories: 167kcal | Carbohydrates: 24g | Fat: 6g | Saturated Fat: 6g | Sodium: 22mg | Sugar: 23g | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
