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Peanut butter and jelly sandwich sushi rolls
How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
12
Slices
Bread
6
Tablespoons
Peanut Butter
6
Tablespoons
Jelly
Instructions
Cut off the crust on the bread slices.
Flatten the bread out with a rolling pin.
Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
Tightly roll up each slice or bread and cut each one in half.
Serve and enjoy!
Nutrition
Calories:
301
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
370
mg
|
Potassium:
221
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin C:
2
mg
|
Calcium:
88
mg
|
Iron:
2
mg
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