Parmesan Roasted Green Beans
You are going to love this Parmesan Roasted Green Beans Recipe. It makes an amazing side dish and it is ready in less than 20 minutes.
Servings: 6
Ingredients
- 1 lb fresh green beans
- 1 tablespoon olive oil
- 2 tablespoons Shredded Parmesan Cheese
- 2 tablespoon Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400 degrees.
- Place the green beans in a bowl.
- Drizzle olive oil on top.
- Add in the parmesan cheese, panko bread crumbs, salt, pepper, and garlic powder.
- Toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 64kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 170mg | Fiber: 2g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
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