Panera Strawberry Poppyseed Salad
Panera Strawberry Poppyseed Salad is loaded with fruit and tender chicken. Delicious poppyseed dressing drizzled over the salad makes the dish even better.
Servings: 6
Ingredients
For the Chicken:
- 3 boneless chicken breast
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
For the Salad:
- 3 romaine hearts chopped
- 3 cups spinach fresh
- 1 pineapple diced
- 16 ounces Strawberries Sliced
- 1 Cup blueberries
- 1 can mandarin oranges drained
- 1/2 cup chopped roasted pecans
- 1 Tbsp Poppy seeds
For the Dressing:
- 1/3 cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon apple cider vinegar
- 2 teaspoons Poppy Seeds
- 3 Tablespoons milk
- 1/2 teaspoon Salt
Instructions
- Marinade the chicken in the balsamic vinegar, oil olive, minced garlic, salt and pepper for at least 1 hour but overnight is ideal.
- Grill the chicken over medium heat for approximately 5-7 minutes on each side until the chicken is cooked through.
- Set aside and allow the chicken to cool slightly. Then slice the chicken.
- Add the romaine lettuce, spinach and fruit to a large mixing bowl. Toss well until all the ingredients are well combined.
- Whisk together all the dressing ingredients. Add more milk if needed to make a pourable consistency.
- Top with salad mixture with the chicken, pecans, additional poppy seeds and drizzle with the homemade poppy seed salad dressing.
- Serve immediately and enjoy!
Nutrition
Calories: 548kcal | Carbohydrates: 47g | Protein: 29g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 817mg | Potassium: 1097mg | Fiber: 8g | Sugar: 34g | Vitamin A: 6780IU | Vitamin C: 138mg | Calcium: 146mg | Iron: 3mg
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