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Pancake Muffins
Easy Pancake Muffins Recipe is simple and delicious. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Ingredients
One Batch Prepared Pancake Mix
1
cup
Optional Mix Ins: Chocolate Chips, Blueberries, Sprinkles, etc.
Instructions
Line a muffing pan with muffin cup liners or spray pan with a non-stick cooking spray.
Just make the mix as you normally would and stir in a mix in if you prefer. Spoon into muffin pan (about 3-4 tablespoons per tin.
Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.
Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
These are great served as is or dipped in syrup as well!
Nutrition
Calories:
86
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
164
mg
|
Potassium:
100
mg
|
Sugar:
1
g
|
Vitamin A:
145
IU
|
Vitamin C:
0.2
mg
|
Calcium:
95
mg
|
Iron:
0.5
mg
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