Overnight French Toast
Whip up this amazing Overnight french toast recipe and all you have to do in the morning is bake and enjoy! Try this for busy school mornings and holidays.
Servings: 6
Ingredients
- One loaf French bread cut into 1 inch thick slices
- 8 large eggs
- 1 cup heavy cream
- 1 cup milk
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Serving
- Powdered sugar optional
- Maple syrup optional
- Fresh fruit
Instructions
- Coat a 13x9 baking dish with softened butter
- Slice bread and arrange in baking dish in two rows, overlapping if necessary
- In a large bowl, beat the eggs
- Whisk in the heavy cream, milk, granulated sugar, vanilla extract and cinnamon
- Pour milk mixture over bread, pressing down lightly to be sure the mixture covers the bread
- Cover with plastic wrap and place in refrigerator overnight
- Remove from refrigerator 30 minutes prior to baking
- Preheat oven to 350 degrees F
- Bake uncovered for 35-40 minutes or until browned and inside is set
- Serve with powdered sugar, maple syrup or fresh fruit
- Store leftovers in refrigerator for up to 2 days
Nutrition
Calories: 513kcal | Carbohydrates: 60g | Protein: 17g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 277mg | Sodium: 463mg | Potassium: 274mg | Fiber: 2g | Sugar: 22g | Vitamin A: 966IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 4mg
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