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5 from 2 votes

Over Hard Eggs

Learn How to Make Over Hard Eggs for a delicious breakfast idea. These steps will help you to achieve perfectly cooked yolk.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Author: Carrie Barnard

Ingredients

Instructions

  • Melt the butter in a large skillet over medium low heat.
  • Heat the butter until it starts to foam.
  • Crack the eggs directly into the pan.
  • Cook for 2-3 minutes until the white portions of the eggs start to get firm but the yolks are still a bit runny.
  • Carefully flip the eggs and cook for 2-3 more minutes until the yolk is fully cooked through.
  • Remove the eggs from the pan.  Season them with salt and pepper if you prefer and enjoy!

Video

Notes

Make sure that the pan does not get too hot when cooking.  The eggs are best if they cook slowly.

Nutrition

Calories: 226kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 357mg | Sodium: 215mg | Potassium: 125mg | Sugar: 0.3g | Vitamin A: 825IU | Calcium: 53mg | Iron: 2mg

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