Oven Roasted Carrots
Try this Easy Roasted Carrots Recipe that your entire family will love. We love easy side dishes and this one is inexpensive too. The carrots are so tender!
Servings: 6
Ingredients
- 1 lb carrots
- 1 tablespoon olive oil
- Salt & Pepper
Instructions
- Preheat the oven to 400 degrees.
- Peel the carrots and cut them into carrot sticks.
- Line a cookie sheet with foil (if you want) and spray with nonstick spray.
- Drizzle the olive oil over the carrots.
- Season liberally with salt and pepper. Toss the carrots around with your hands to coat the carrots.
- Spread out on the cookie sheet. Roast for about 20 minutes until the carrots are tender.
Notes
Easy roasted carrots recipe even the kids will love!
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Fat: 2g | Sodium: 59mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10425IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.7mg
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