Oven Nachos
Oven nachos are delicious and perfect to feed a crowd. You can fix sheet pan nachos in minutes and everyone can enjoy their favorite toppings!
Servings: 6 - 8
Ingredients
- 1 pound ground beef
- 1 1 oz package or 2 tablespoons homemade taco seasoning
- 1 bag tortilla chips
- 1 can 15 oz black beans, drained and rinsed
- 1 8 oz bag cheddar cheese, shredded
- 1 8 oz bag Mexican blend cheese, shredded
- 1 can 15 oz refried beans
- Toppings
- 1 can 11 oz Fiesta Corn
- Tomatoes cut into small pieces
- 2-3 tablespoons red onions finely diced
- 1-2 Jalapenos seeded and diced or sliced
- Sour cream
- Cilantro snipped
- 1-2 green onions sliced
- 1 Avocado sliced or diced
- 1 can 15 oz black olives, sliced
- 1 jar Salsa
- Lime Wedges
- Guacamole
Instructions
- Cook ground beef in skillet on stovetop until no pink remains
- Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
- Drain and set aside
- Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray
- Add tortilla chips to prepared baking sheet
- Spoon refried beans over chips
- Add half of the ground beef mixture over refried beans
- Add half of the cheddar and Mexican blend cheeses
- Spoon remaining ground beef mixture over cheese
- Top with black beans
- Sprinkle remaining cheeses over beans
- Bake in oven for 10-15 minutes or until cheese is melted and bubbly
- Serve warm with your favorite toppings
Notes
These Oven Nachos can also be made with chicken or pork.
Use any combination of toppings you like.
Use any combination of toppings you like.
Nutrition
Calories: 865kcal | Carbohydrates: 54g | Protein: 40g | Fat: 55g | Saturated Fat: 22g | Cholesterol: 129mg | Sodium: 1172mg | Potassium: 651mg | Fiber: 9g | Sugar: 6g | Vitamin A: 933IU | Vitamin C: 10mg | Calcium: 645mg | Iron: 4mg
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