Olive Garden Shrimp Scampi
Enjoy Olive garden shrimp scampi recipe at home. It is the perfect blend of garlic, butter and seasonings with pasta and asparagus.
Servings: 6
Cost: $16.29 Recipe, $2.72 per Serving
Ingredients
- 1 pound raw Fresh Shrimp (peeled and deveined)
- 16 oz Angel Hair Pasta
- 1 Tbsp Olive Oil
- ½ White Onion (sliced)
- 4 Tbsp Butter
- ½ cup Dry White Wine (or cooking white wine)
- 2 Tbsp Minced Garlic
- ¼ tsp Red Pepper Flakes
- ½ tsp Salt
- ½ tsp Pepper
- 8 Stalks of Fresh Asparagus (cut into 2 inch pieces)
- 1 Tomato (chopped with the seeds removed)
- ½ cup Grated Parmesan Cheese
- 2 Tbsp Fresh Parsley (chopped)
Instructions
- Cook 16 oz angel hair pasta according to package instructions until al dente.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ½ sliced white onion and cook for 1–2 minutes. Add 2 tablespoons minced garlic and cook for 1 minute until fragrant.
- Add 4 tablespoons butter, ½ cup white cooking wine, and ¼ teaspoon red pepper flakes to the skillet. Cook over medium heat for 2–3 minutes.
- Add 1 pound raw shrimp (peeled and deveined) and 8 stalks asparagus (cut into 2-inch pieces). Season with ½ teaspoon salt and ½ teaspoon pepper.
- Cook uncovered for 1–2 minutes until the shrimp is pink and the asparagus is just tender.
- Toss the cooked pasta and 1 chopped tomato (seeds removed) into the skillet with the shrimp mixture.
- Top with 2 tablespoons chopped fresh parsley and ½ cup grated parmesan cheese.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 501kcal | Carbohydrates: 61g | Protein: 29g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 488mg | Potassium: 522mg | Fiber: 3g | Sugar: 4g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 178mg | Iron: 2mg
