No Bake Pumpkin Pie Recipe
This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Servings: 8
Ingredients
- (1) 9 inch Graham Cracker Crust
- 1 can Pure Pumpkin Puree 15 oz
- 1 box Instant Vanilla Pudding 3.4 oz
- 1 tsp Ground Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1/4 cup Milk
- 1 container Whipped Topping 8 oz Cool Whip
- Whipped Cream for serving
Instructions
- In a large mix bowl, stir together the pumpkin puree, pudding mix, milk, ground cinnamon and pumpkin pie spice.
- Then fold in the cool whip. Then spread this mixture into the graham cracker crust. Refrigerate for 4 hours (or overnight) until the pie is set.
- Slice and serve topped with the whipped cream and enjoy!
Video
Nutrition
Calories: 1198kcal | Carbohydrates: 160g | Protein: 13g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 1mg | Sodium: 1104mg | Potassium: 395mg | Fiber: 6g | Sugar: 57g | Vitamin A: 8309IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 6mg
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