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5
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4
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No Bake Pumpkin Pie Recipe
This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Prep Time
10
minutes
mins
Refrigerate
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Ingredients
(1) 9
inch
Graham Cracker Crust
1
can
Pure Pumpkin Puree
15 oz
1
box
Instant Vanilla Pudding
3.4 oz
1
tsp
Ground Cinnamon
1
tsp
Pumpkin Pie Spice
1/4
cup
Milk
1
container
Whipped Topping
8 oz Cool Whip
Whipped Cream
for serving
Instructions
In a large mix bowl, stir together the pumpkin puree, pudding mix, milk, ground cinnamon and pumpkin pie spice.
Then fold in the cool whip. Then spread this mixture into the graham cracker crust. Refrigerate for 4 hours (or overnight) until the pie is set.
Slice and serve topped with the whipped cream and enjoy!
Video
Nutrition
Calories:
1198
kcal
|
Carbohydrates:
160
g
|
Protein:
13
g
|
Fat:
57
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
36
g
|
Cholesterol:
1
mg
|
Sodium:
1104
mg
|
Potassium:
395
mg
|
Fiber:
6
g
|
Sugar:
57
g
|
Vitamin A:
8309
IU
|
Vitamin C:
2
mg
|
Calcium:
110
mg
|
Iron:
6
mg
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