Mediterranean Pasta Salad
Mediterranean Pasta Salad is loaded with fresh ingredients and tossed in a delicious dressing. Make this pasta salad for your next BBQ.
Servings: 8
Ingredients
For the Pasta Salad:
- 1 Pound Rotini Pasta
- 1 English Cucumber diced
- 1 cup Cherry Tomatoes halved
- 1/2 cup Pitted Black Olives sliced
- 1/2 cup Pitted Green Olives sliced
- 1/4 Red Onion thinly sliced
- 4 ounces Feta Cheese
For the Dressing:
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- 1/2 Lemon juiced
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Cook the pasta based on the package instructions to al dente. Drain the pasta and rinse under cold water to cool the pasta.
- Whisk together all the dressing ingredients in a small bowl and set aside.
- Place the cooked pasta in a large mixing bowl. Gently stir in all the remaining ingredients except for the feta cheese.
- Drizzle the dressing on top of the pasta salad. Gently toss the ingredients to coat with the dressing.
- Refrigerate for 1 hour.
- When serving, top with the feta cheese and enjoy!
Notes
Refrigerate the leftovers covered for up to 3 days.
Nutrition
Calories: 324kcal | Carbohydrates: 47g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 315mg | Potassium: 260mg | Fiber: 3g | Sugar: 3g | Vitamin A: 197IU | Vitamin C: 9mg | Calcium: 100mg | Iron: 1mg
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