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Mediterranean Pasta Salad
Mediterranean Pasta Salad
is loaded with fresh ingredients and tossed in a delicious dressing. Make this pasta salad for your next BBQ.
Prep Time
20
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Side Dish
Cuisine:
Mediterranean
Servings:
8
Author:
Carrie Barnard
Ingredients
For the Pasta Salad:
1
Pound
Rotini Pasta
1
English Cucumber
diced
1
cup
Cherry Tomatoes
halved
1/2
cup
Pitted Black Olives
sliced
1/2
cup
Pitted Green Olives
sliced
1/4
Red Onion
thinly sliced
4
ounces
Feta Cheese
For the Dressing:
1/4
cup
Extra Virgin Olive Oil
1/4
cup
Red Wine Vinegar
1/2
Lemon
juiced
1
teaspoon
Garlic Powder
1
teaspoon
Dried Oregano
1
teaspoon
Dried Basil
1/2
teaspoon
Salt
1/4
teaspoon
Black Pepper
Instructions
Cook the pasta based on the package instructions to al dente. Drain the pasta and rinse under cold water to cool the pasta.
Whisk together all the dressing ingredients in a small bowl and set aside.
Place the cooked pasta in a large mixing bowl. Gently stir in all the remaining ingredients except for the feta cheese.
Drizzle the dressing on top of the pasta salad. Gently toss the ingredients to coat with the dressing.
Refrigerate for 1 hour.
When serving, top with the feta cheese and enjoy!
Notes
Refrigerate the leftovers covered for up to 3 days.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
47
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
13
mg
|
Sodium:
315
mg
|
Potassium:
260
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
197
IU
|
Vitamin C:
9
mg
|
Calcium:
100
mg
|
Iron:
1
mg
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