Preheat the oven to 350 degrees Fahrenheit. Spray a 9X5 inch loaf pan with a non-stick cooking spray.

In a large mixing bowl, stir together the flour, baking powder and salt.  Set aside.

In a separate mixing bowl, stir together the sugar with lemon zest with a fork until well combined.

Mix in the butter and yogurt into the sugar mixture with a hand held mixer or stand up mixer until light and fluffy.

Add in the eggs, one at a time, until combined. Then mix in the vanilla extract and lemon juice.

Slowly add the dry ingredients into the wet ingredients until just combined.  Be careful not to over mix the batter.

Toss the blueberries in 1 tablespoon of flour and then gently stir the blueberries into the batter.

Pour the batter in the prepared loaf pan.  Bake for 40-50 minutes until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool completely in the pan and then turn the bread out onto a wire rack to cool completely.

When ready to serve, whisk the glaze ingredients together in a small bowl.

Drizzle the glaze over the bread.  Allow the glaze to set.

Then it’s ready to slice, serve and enjoy!