Lemon Angel Food Cake
This Lemon Angel Food Cake Recipe is a delicious cake recipe that is made with 2 ingredients. Add a whipped cream topping with slice lemons for a tasty recipe.
Servings: 6
Ingredients
- 1 box Angel Food Cake Mix 16 ounces
- 1 can Lemon Pie Filling 21 ounces
- 8 oz Whipped Topping 8 ounces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the cake mix and the lemon pie filling.
- Pour the mixture into a 9X13 baking pan.
- Bake for 30-33 minutes. The top will be fluffy and cracker and the center will sink in slightly.
- Let the cake cool completely at room temperature.
- Top with the whipped topping and then the cake is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 495kcal | Carbohydrates: 106g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 18mg | Sodium: 893mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 83g | Vitamin A: 28IU | Calcium: 142mg | Iron: 0.2mg
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