Jalapeño Popper Stuffed Chicken Breasts recipe
Try this easy Jalapeno Popper Stuffed Chicken Breasts Recipe. Chicken will never be boring again with this amazing combination of cheese and jalapeno's!
Servings: 4
Ingredients
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- 2 jalapeno peppers (seeded and diced)
- 1/4 cup shredded cheese (plus 2 tablespoons)
- 1 cup bread crumbs (crushed crackers, chips or plain cereal)
- 1/2 tsp Salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 and grease a baking dish.
- In a small mixing bowl, combine cream cheese, jalapeno peppers and 1/4 cup of the shredded cheese. Set aside.
- Place 1 chicken breast between a folded piece of plastic wrap. Use a meat tenderizer to flatten the breast to 1/2" thickness.
- Remove the plastic wrap and spread 1/4 of the cream cheese mixture onto the center of the chicken breast.
- Roll the chicken breast and place into the crushed breading, evenly coating. If necessary, use toothpicks to keep the chicken breast rolled up.
- Place chicken into the prepared pan and bake for 40-45 minutes or until the chicken is no longer pink.
- Top with 2 tablespoons shredded cheese and let set for 2 minutes before serving.
Notes
Try this recipe today and treat your family to a special dinner.
Nutrition
Serving: 4g | Calories: 485kcal | Carbohydrates: 21g | Protein: 55g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 181mg | Sodium: 886mg | Potassium: 946mg | Fiber: 1g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 11mg | Calcium: 124mg | Iron: 2mg
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