Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
10
votes
Jalapeno Corn Casserole
Jalapeno corn casserole recipe is easy to make and so tasty. The sweet corn combines with the jalapeno peppers for a tasty casserole.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
9
Author:
Carrie Barnard
Ingredients
1
Package Jiffy Corn Muffin Mix
8.5 oz
1
can Creamed Corn
15 oz
1
can Whole Kennel Corn
15 oz, drained
2
eggs
1
can green chilis
4 oz
1
Tbsp
Jarred Jalapeños
diced
1/4
cup
of the Jalapeño juice from the Jar
8
oz
Cheddar Cheese
Shredded
Instructions
Preheat the oven to 400 degrees F and spray a 9X13 pan with non-stick cooking spray.
Beat the eggs together in a large bowl.
Stir in the cream corn, whole corn, Jiffy corn mix, green chilis, diced jalapeños, jalapeño juice and half of the cheddar cheese.
Pour this mixture into the 9X13 baking pan and bake for 25-30 minutes until the casserole is cooked through.
Top with the remaining cheddar cheese and cook for an additional 5 minutes to melt the cheese.
Serve warm and enjoy!
Nutrition
Calories:
273
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
587
mg
|
Potassium:
156
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
411
IU
|
Vitamin C:
9
mg
|
Calcium:
210
mg
|
Iron:
1
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.