Jalapeno Corn Casserole
Jalapeno corn casserole recipe is easy to make and so tasty. The sweet corn combines with the jalapeno peppers for a tasty casserole.
Servings: 9
Ingredients
- 1 Package Jiffy Corn Muffin Mix 8.5 oz
- 1 can Creamed Corn 15 oz
- 1 can Whole Kennel Corn 15 oz, drained
- 2 eggs
- 1 can green chilis 4 oz
- 1 Tbsp Jarred Jalapeños diced
- 1/4 cup of the Jalapeño juice from the Jar
- 8 oz Cheddar Cheese Shredded
Instructions
- Preheat the oven to 400 degrees F and spray a 9X13 pan with non-stick cooking spray.
- Beat the eggs together in a large bowl.
- Stir in the cream corn, whole corn, Jiffy corn mix, green chilis, diced jalapeños, jalapeño juice and half of the cheddar cheese.
- Pour this mixture into the 9X13 baking pan and bake for 25-30 minutes until the casserole is cooked through.
- Top with the remaining cheddar cheese and cook for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 30g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 587mg | Potassium: 156mg | Fiber: 3g | Sugar: 8g | Vitamin A: 411IU | Vitamin C: 9mg | Calcium: 210mg | Iron: 1mg
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