Instant Pot Spaghetti and Meatballs Recipe
Instant Pot Spaghetti and Meatballs Recipe is a one pot meal thanks to the pressure cooker. Spend less time cooking and cleaning when you try this.
Servings: 6
Ingredients
- 1 lb frozen meatballs
- 24 ounces pasta sauce
- 1 cup beef broth
- 2 cups water
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces spaghetti (broken in half)
- 1 cup grated parmesan
Instructions
- Place everything but the parmesan in the Instant pot.
- Add the lid and set the pressure for 10 minutes.
- Do a quick release to release the pressure.
- Stir to combine.
- Serve with fresh parmesan on top and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 955kcal | Carbohydrates: 60g | Protein: 56g | Fat: 54g | Saturated Fat: 21g | Cholesterol: 178mg | Sodium: 1521mg | Potassium: 1605mg | Fiber: 6g | Sugar: 12g | Vitamin A: 800IU | Vitamin C: 26.9mg | Calcium: 324mg | Iron: 6.4mg
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