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Instant Pot Spaghetti and Meatballs Recipe
Instant Pot Spaghetti and Meatballs Recipe is a one pot meal thanks to the pressure cooker. Spend less time cooking and cleaning when you try this.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Author:
Carrie Barnard
Ingredients
1
lb
frozen meatballs
24
ounces
pasta sauce
1
cup
beef broth
2
cups
water
2
teaspoon
minced garlic
1
teaspoon
salt
1
teaspoon
pepper
12
ounces
spaghetti
(broken in half)
1
cup
grated parmesan
Instructions
Place everything but the parmesan in the Instant pot.
Add the lid and set the pressure for 10 minutes.
Do a quick release to release the pressure.
Stir to combine.
Serve with fresh parmesan on top and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
955
kcal
|
Carbohydrates:
60
g
|
Protein:
56
g
|
Fat:
54
g
|
Saturated Fat:
21
g
|
Cholesterol:
178
mg
|
Sodium:
1521
mg
|
Potassium:
1605
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
800
IU
|
Vitamin C:
26.9
mg
|
Calcium:
324
mg
|
Iron:
6.4
mg
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