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Instant Pot Pulled Pork Tacos Recipe
You only need 4 ingredients to make instant pot pulled pork tacos. Everyone will enjoy these pulled pork tacos.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Shred Chicken
5
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
12
Author:
Carrie Barnard
Ingredients
2-3
pounds
of pork loin or pork roast
1
cup
of salsa
we used picante
2
Tablespoons
of Taco Seasoning
we use our Homemade Taco Seasoning
1
cup
of water
2
fresh limes
optional
Instructions
Place the pork in the instant pot.
Season pork and cover with water, salsa, and taco seasoning.
Place the lid on and make sure the nob is set to sealing.
Click the manual button and turn it to 45 minutes.
Do the quick pressure release to release the pressure.
Remove the pork from cooking liquid and shred the pork.
Stir to combine
I like to take fresh limes and squeeze them over the instant pot pork before serving. Enjoy!
Nutrition
Serving:
2
ounces
|
Calories:
110
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
3
g
|
Cholesterol:
47
mg
|
Sodium:
223
mg
|
Potassium:
355
mg
|
Sugar:
1
g
|
Vitamin A:
150
IU
|
Vitamin C:
3.9
mg
|
Calcium:
14
mg
|
Iron:
0.6
mg
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